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8 Common Restaurant Complaints and Solutions That Win Customers Despite your best efforts, there’s no way to please everyone — and that leads to the occasional customer complaint. Interestingly, only 14% of customers lodge complaints face-to-face at restaurants.1 Nearly 40% air their dissatisfaction on social media platforms and review sites.1 Whether you hear it firsthand... continue reading

The Best Crust for Your Frozen Pizza: 3 No-Fail Options A year like 2020 would send anyone straight to comfort foods. Grocery store trends prove it out with familiar, trusted brands seeing an uptick in sales and familiar, trusted foods following suit. Not surprisingly, frozen pizza sales in U.S. grocery stores jumped to $5.47 billion... continue reading

How COVID-19 is Changing Pizza Delivery (and How to Respond) Projected to grow to more than $29 billion by 20241, the U.S. food delivery market already reflected U.S. customers’ appetite for convenience. That's good news for pizzeria operators since pizza delivery remains a perennial favorite, and 83% of customers report they eat pizza at least... continue reading